new book- gratifood: the cookbook your soul"s been waiting for
The highly anticipated new energetic cookbook by Uwe Riehs
bio
Uwe Riehs has been an innovative epicurean for the last 18 years. Begat from a rich culinary heritage, including his grandmother’s soul food café in Texas, he emerged into the food scene marinated in roots. While honing his skills in a chef school apprenticeship, he was eager to work with the best, creating with the celebrity chefs who pioneered and founded Southwestern Cuisine. He worked with Stephan Pyles and Kevin Rathbun at the underground cult phenomenon, Baby Routh, in Dallas, with Mark Miller at the world famous Coyote Café in Santa Fe and a James Beard Dinner with mentor and new reigning emperor of Texas cuisine, Marc Cassel.
Uwe has been executive chef for restaurants, resorts, movie catering and for the Fortune 1000’s, sharing his inventive alchemy and usurping palates wherever he goes. He’s illuminated enthusiasm within those who’ve imbibed his passion imbued food in such exotic settings as mountain top resorts 9300 feet above sea level to 3 feet below in the French West Indies.
His adventurous spirit to explore the healing truth within food has ushered him to cook with shamans and indigenous elders in sacred places and tribal ceremonies. His awakening experiences have culminated in his message, “Your true power lives between the atoms of food, not the physical food itself.” This perspective has proffered miraculous changes in his life and the lives of others.
He began experimenting with intention and food to see how it affected those who ate it, as well as himself. The results were instantly unanimous: What you feel while you’re cooking and eating, somehow transfers to the food, affecting your mood, and of those who eat your food. Like a kid in the candy store, he researched the most powerful techniques and created an intention instilling method that would revolutionize his daily life.
He put his method to the test when he discovered he had severe mercury poisoning. With gratitude and ardent dedication to shifting the way he thought, the result was a spontaneous healing. And born was Gratifood® the unique energetic cookbook of how to imbue your own inner healing power with the comfort food you love to eat. In his book, Uwe guides you to “taste” yourself into the “gap”…….where time ceases……where you undeniably realize that you‘re joy, being dipped in ecstasy.
With his landmark discoveries, he’s delighted to help “bring you back home” to yours, in the most delicious way possible.
Uwe has been executive chef for restaurants, resorts, movie catering and for the Fortune 1000’s, sharing his inventive alchemy and usurping palates wherever he goes. He’s illuminated enthusiasm within those who’ve imbibed his passion imbued food in such exotic settings as mountain top resorts 9300 feet above sea level to 3 feet below in the French West Indies.
His adventurous spirit to explore the healing truth within food has ushered him to cook with shamans and indigenous elders in sacred places and tribal ceremonies. His awakening experiences have culminated in his message, “Your true power lives between the atoms of food, not the physical food itself.” This perspective has proffered miraculous changes in his life and the lives of others.
He began experimenting with intention and food to see how it affected those who ate it, as well as himself. The results were instantly unanimous: What you feel while you’re cooking and eating, somehow transfers to the food, affecting your mood, and of those who eat your food. Like a kid in the candy store, he researched the most powerful techniques and created an intention instilling method that would revolutionize his daily life.
He put his method to the test when he discovered he had severe mercury poisoning. With gratitude and ardent dedication to shifting the way he thought, the result was a spontaneous healing. And born was Gratifood® the unique energetic cookbook of how to imbue your own inner healing power with the comfort food you love to eat. In his book, Uwe guides you to “taste” yourself into the “gap”…….where time ceases……where you undeniably realize that you‘re joy, being dipped in ecstasy.
With his landmark discoveries, he’s delighted to help “bring you back home” to yours, in the most delicious way possible.
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